It's Not all Curry - Part II
Following up on her first foray at demonstrating Parsi home cooking, Nazneen Spliedt welcomes you to broaden your horizons a bit further and learn more about Parsi cooking. We will taste real parsi’chhai’ and nibble on tea-time snacks before learning to cook a few more dishes. This is a hands-on class, so come prepared to chop and stir and taste while sipping a glass of wine.
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